Come and join the magic with Aulani, A Disney Resort and Spa! Perks and benefits may include:
Aulani, A Disney Resort and Spa invites you to be our Guest and explore exciting Culinary opportunities. Apply now!
All stations in the kitchen and multiple cooking skills including grill, gas range, electric range, broiler, deep fat fryer, serving table, waffle iron, griddle, skillets and other standard kitchen equipment
Portions and arranges food on serving dishes and is responsible for portion control and plate presentation
Prepares, seasons and cooks stocks, soups, sauces, meats, vegetables and desserts
Prepares, measures, mixes (following recipes) and/or cooks and garnishes basic appetizers (hot or cold), salads, pastas, sandwich fillings, waffles and other food items
May create intricate specialty hors d’oeuvres (garde manger work) for high-end banquets and fine dining
Ability to prepare products according to recipe guidelines
Ability to inventory product, read menus (BEOs, Private Dining Orders, Restaurant Orders) and estimate food requirements to create a production plan
Knowledge and thorough understanding of food safety and sanitation guidelines including temperature requirements and HACCP ( H azard A nalysis and C ritical C ontrol P oints) while understanding the science in cooking temperatures
Responsible for checking and maintaining proper temperatures throughout preparation, cooling, holding and serving of food items including adjusting thermostat controls to regulate temperatures
Observes and tests food being cooked by tasting, smelling and piercing with cooking utensil to determine that food is cooked properly, according to specifications
Ability to assist guests with special dietary needs in absence of Cook 1
Cleans kitchen equipment
May be required to communicate with guests on stage, when needed, to explain cooking techniques or answer questions
Cold and hot holding equipment and food checklist conducted daily
Minimum 3 years experience in culinary field/high volume restaurant
Strong communication, leadership and interpersonal skills
Proven ability to read and understand recipes
Strong organizational skills; Ability to multi task and work in a very fast paced team environment
Demonstrates excellent guest service skills and is able to give appropriate service recovery
Proven knowledge of culinary techniques and terminology
Strong listening skills and ability to provide good judgment with food preparation
Food Safety Certification or equivalent
Ability to work with technology
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
Vocation school training or high school certification
Culinary Education Degree or equivalent with less than 3 years experience
...or Malvern, PA (3 days in-office/2 days work-from-home) or remote based on proximity to our office... ...monthly through digital networks and social channels. We are seeking a talented... ...scheduling regular e-newsletters and social media posts Facilitate and maintain...
...Art Director Los Angeles Tower 28 is building a world where beauty is accessible, inclusive, and sensitive. We want to push the boundaries of what beauty should be: a mix of high quality, high standards, and high levels of fun. We want to be a beauty big sister...
...IMMEDIATE OPENINGS! Come for a job and stay for a career! Federal Express Corporation (FEC) is part of the rapidly growing warehouse and transportation sector that helps keep America, and our economy, moving. Be part of a winning team and workplace community that cares...
...of assigned area as well as contact persons at each store location. Adhere to gas credit card usage. Operate a box van, pickup truck, or other assigned vehicle safely and courteously while observing all state and local driving laws as well as company policies and...
...Under the direction of the Dean, Learning Resource Center, the part-time Library Assistant I performs various routine tasks in the designated library area serving staff, students, alumni, and community borrowers and other duties as assigned. The Library Assistant I is...