Job Description
Position & Perks Restaurant Management Opportunities - Manager, Assistant General Manager, and Kitchen Manager We're hiring passionate restaurant leaders who are ready to grow, inspire, and make an impact. Whether you're a
Manager, Kitchen Manager, or Assistant General Manager , you'll play a key role in delivering exceptional guest experiences, developing high-performing teams, and driving business success.
We believe service comes from the mind - but hospitality comes from the heart.
Available Roles & Salary Ranges We are hiring for the following positions:
- Manager
- Salary Range: $58,498 - $71,920 annually
- Assistant General Manager
- Salary Range: $68,732 - $80,000 annually
- Kitchen Manager
- Salary Range: $61,635 - $80,000 annually
Compensation is based on role, location, and experience.
Benefits We offer comprehensive benefits designed to support your success and well-being:
- Competitive base pay (based on position & experience)
- Quarterly bonus opportunities
- Medical, dental, and vision insurance
- Life insurance and disability coverage
- Domestic partner benefits
- Flexible spending accounts (health and dependent care)
- 401(k) with company match
- Paid time off
- Dining discounts
- Most locations are closed on Thanksgiving and Christmas
- Ongoing training and development
Responsibilities What You'll Do General Responsibilities: - Deliver consistent, high-quality guest experiences
- Oversee daily operations and ensure compliance with health and safety standards
- Drive sales and profitability while managing labor and food costs
- Lead, coach, and develop hourly team members and junior managers
- Maintain operational excellence and uphold brand standards
Role-Specific Responsibilities: - Manager
- Assists with front-of-house leadership and guest satisfaction
- Ensures smooth shift execution and staff engagement
- Supports scheduling, inventory, and opening/closing procedures
- Assistant General Manager
- Supports the General Manager in all aspects of restaurant operations
- Helps drive team culture and performance
- Acts as a key leadership contact for daily execution
- Kitchen Manager
- Oversees back-of-house operations and food quality standards
- Trains and leads kitchen staff in execution, cleanliness, and speed
- Partners closely with the FOH team to ensure seamless service
Qualifications What We're Looking For - 1-3 years of experience in restaurant management
- Full-service dining experience preferred
- Strong leadership and interpersonal skills
- Ability to lead a team in a high-paced environment
- Availability to work evenings, weekends, and holidays
- Commitment to providing exceptional guest service
- Strong organizational and time management skills
Job Tags
Hourly pay, Flexible hours, Shift work, Weekend work, Afternoon shift,