Job Description
Job Description
Job Description
Ace Tavern in Gaston, OR is looking for an experienced breakfast/lunch line cook. Regular shift will be Monday, Tuesday and Wednesday Mornings from 6:30am-3pm. Would also be able to pick up additional shifts as they arise.
Job Summary
- Prepares, seasons, and cooks dishes, such as eggs, meats, burgers, and sandwiches in a tavern environment.
General Accountabilities
- Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices.
- Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
- Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Seasons and cooks food according to recipes or personal judgment and experience.
- Observes and tests foods to determine if they have been cooked sufficiently.
- Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption.
- Carves and trims meats for hot or cold service.
- Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
- *The company reserves the right to add or change duties at any time.
Job Qualifications
- Education: High school diploma or equivalent
- Experience: A few months to one year of related experience
Company Description
CEL Enterprises (DBA: Ace Tavern) is located in Gaston, OR.
Company Description
CEL Enterprises (DBA: Ace Tavern) is located in Gaston, OR.
Job Tags
Day shift, Shift work,