Job Description

Job Description

Job Description

Ace Tavern in Gaston, OR is looking for an experienced breakfast/lunch line cook. Regular shift will be Monday, Tuesday and Wednesday Mornings from 6:30am-3pm. Would also be able to pick up additional shifts as they arise.

Job Summary

• Prepares, seasons, and cooks dishes, such as eggs, meats, burgers, and sandwiches in a tavern environment.

General Accountabilities

• Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices.
• Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
• Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Seasons and cooks food according to recipes or personal judgment and experience.
• Observes and tests foods to determine if they have been cooked sufficiently.
• Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption.
• Carves and trims meats for hot or cold service.
• Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
• *The company reserves the right to add or change duties at any time.

Job Qualifications

• Education: High school diploma or equivalent
• Experience: A few months to one year of related experience

CEL Enterprises (DBA: Ace Tavern) is located in Gaston, OR.

Company Description

CEL Enterprises (DBA: Ace Tavern) is located in Gaston, OR.

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